Melbourne Food and Wine Festival 2017 | ÔTER AU MUSÉE: Minimalist French Cuisine in a Maximalist Museum

Monday 3 Apr 2017, 9:00 PM – 10:15 PM

The contemporary and pared-back cuisine of the team at Ôter celebrates a departure from traditional French fare and contrasts with the highly embellished room settings of Fairhall exhibition-house.  Guests will enjoy five small courses with matched wines as they are guided through the exquisite Georgian and Regency interiors of Fairhall for this hour long experience.

In conjunction with the Melbourne Food and Wine Festival 2017.

SOLD OUT This event is currently at capacity. If you wish to be added to the waitlist, please email visitorservices@johnstoncollection.org or call The Johnston Collection on (03) 9416 2515 and we will contact you if places become available.