MELBOURNE WINE & FOOD FESTIVAL 2018 | BIJI DINING MEETS BIJOUX MUSEUM | Contemporary Indian food meets Colonial Indian grandeur

Harry Mangat of Biji Dining takes inspiration from his roots to create a contemporary Indian banquet that celebrates the rich and unique culture of the sub-continent. Guests will enjoy delicious bites as they tour the elegant rooms of The Johnston Collection - culminating in an Indian inspired Grand Drawing Room for a four course dinner. Harry will present his dishes and share how he incorporates the concept of Samaj, Hindi for community, in his cooking, foraging, and locally sourced produce. Aidan Raftery of Persillade will excite with thought provoking beverage matches.

In conjunction with the Melbourne Food and Wine Festival 2018.